Influence of lead on biochemicals and proline contents of Vigna unguiculata (L.) Walp
نویسندگان
چکیده
منابع مشابه
World Literature on Cowpea (vigna Unguiculata (l.) Walp)
s of unseen materials (mainly papers presented at or reports of meetings of professional associations) 8 Articles in the proceedings of international symposia 7 Articles in the international institute of tropical Agriculture Research Highlights 4 Articles in the proceedings of international colloquia 1
متن کاملEffect of pO(2) on Growth and Nodule Functioning of Symbiotic Cowpea (Vigna unguiculata L. Walp.).
Nodulated cowpea (Vigna unguiculata L. Walp. cv Vita 3:Bradyrhizobium CB 756) plants were cultured with their whole root system or crown root nodulation zone maintained for periods from 5 to 69 days after planting in atmospheres containing a range of pO(2) (1-80%, v/v) while the rest of the plant grew in normal air. Growth (dry matter yield) and N(2) fixation were largely unaffected by pO(2) fr...
متن کاملPhytostabilization of mine waste: growth and physiological responses of Vigna unguiculata (L.) Walp.
Greenhouse experiments were carried out for phytoremediation of the Pb/Zn abandoned tailings (pH 3.2 and high metal content) of Rampura-Agucha Mines, Rajasthan. Vigna unguiculata (L.) Walp. (cowpea) was chosen as a test crop. On unamended tailings, the seeds of the test plant showed no germination. The tailing was amended with lime (3% on weight basis), 3% lime + NPK (diammonium phosphate at 60...
متن کاملEffects of Ni Deficiency on Some Nitrogen Metabolites in Cowpeas (Vigna unguiculata L. Walp).
Cowpeas grown in nutrient solutions, from which Ni had been removed by a ligand exchange technique, accumulated urea in most tissues. Urea levels were highest (up to 3.1 percent dry weight) in necrotic leaf tips. Urea accumulation in Ni-deficient cowpea tissues amounted to about 1 percent of the total N. The accumulation of urea was presumably associated with the catabolism of N compounds in ol...
متن کاملTriple inoculation with Bradyrhizobium, Glomus and Paenibacillus on cowpea (Vigna unguiculata [L.] walp.) development
The use of microorganisms to improve the availability of nutrients to plants is of great importance to agriculture. This study aimed to evaluate the effect of triple inoculation of cowpea with arbuscular mycorrhizal fungi (AMF), plant growth-promoting bacteria (PGPB) and rhizobia to maximize biological nitrogen fixation (BNF) and promote plant growth. The experiment was conducted in a greenhous...
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ژورنال
عنوان ژورنال: INTERNATIONAL JOURNAL OF PLANT SCIENCES
سال: 2015
ISSN: 0973-1547,0976-593X
DOI: 10.15740/has/ijps/10.2/142-151